We'll call today's theme: "sweet potatoes."
Woke up and ate some sweet potatoes that were cooked overnight in the crockpot in the coconut milk/curry that was left over from cooking the Thai beef yesterday, plus some of the sweet potato/apple combo that I cooked yesterday.
Took a two-mile walk with Jamie and the dogs (no CrossFit today),
then had a breakfast of: a few more hunks of sweet potato/apples and then three-egg omelet with spinach, bacon, and grassfed Dubliner cheese. Also had two cups of coffee before work, both with heavy cream. Wheeeee...I love caffeine.
Lunch: Thai coconut/curry beef, greens, guacamole, sweet potato. Yes, I put guacamole on Thai food. Sue me.
Snack: more sweet potatoes/apples.
Another snack: some grassfed cheese and some roasted almonds.
Dinner: greens sautéed in grassfed butter and spices plus andouille sausage on the grill.
I'll add onto this if I eat more, but, damn, that was a lot of food today... a lot of really great food.
- Posted using BlogPress from my iPad
Food, Life, Music -- All Perched Precariously in Balance (or Not)
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